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Tamer M. El-Messery and Heba H. Salama
Citation to this article as recorded by 
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Advancement of yogurt production technology Advances in Dairy Microbial Products |
How to cite this article
Marwa M. El-Said, Tamer M. El-Messery and Heba H. Salama, 2021. Functional Properties and in vitro Bio-Accessibility Attributes of Light Ice Cream Incorporated with Purple Rice Bran. International Journal of Dairy Science, 16: 1-10.
DOI: 10.3923/ijds.2021.1.10
URL: https://scialert.net/abstract/?doi=ijds.2021.1.10
DOI: 10.3923/ijds.2021.1.10
URL: https://scialert.net/abstract/?doi=ijds.2021.1.10