Zeinab I. Sadek
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt
B.M. Refaat
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt
E.H. Abd El-Shakour
Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, Egypt
Nayra Sh. Mehanna
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt
LiveDNA: 20.4398
M.S. Hassan
Department of Dairy Science, National Research Center, P.O. Box 12622, Dokki, Cairo, Egypt
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How to cite this article
Zeinab I. Sadek, B.M. Refaat, E.H. Abd El-Shakour, Nayra Sh. Mehanna and M.S. Hassan, 2017. Biocontrol of Processed Cheese by Incorporation of Probiotic
Bacteria and its Metabolites. International Journal of Dairy Science, 12: 93-104.
DOI: 10.3923/ijds.2017.93.104
URL: https://scialert.net/abstract/?doi=ijds.2017.93.104
DOI: 10.3923/ijds.2017.93.104
URL: https://scialert.net/abstract/?doi=ijds.2017.93.104