International Journal of Dairy Science

Publisher: Asian Network for Scientific Information

	International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology. Submit your next paper to International Journal of Dairy Science via online submission system.

	Editor-in-Chief: Hussein Azzaz Murad

eISSN: 1811-9751
pISSN: 1811-9743

Volume 12, Number 2, 2017

*Improving the Nutritional Value and Extending Shelf Life of Labneh by Adding Moringa oleifera* Oil**
Samah M. El-Sayed, Hoda S. El-Sayed, Heba H. Salama and S. A.H. Abo El-Nor
International Journal of Dairy Science Volume 12, Number 2, 81-92, 2017
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Biocontrol of Processed Cheese by Incorporation of Probiotic Bacteria and its Metabolites
Zeinab I. Sadek, B.M. Refaat, E.H. Abd El-Shakour, Nayra Sh. Mehanna and M.S. Hassan
International Journal of Dairy Science Volume 12, Number 2, 93-104, 2017
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*Identification of Staphylococcus aureus* Causing Bovine Mastitis using MALDI-TOF Fingerprinting**
Waleed S. Shell, M. L. Sayed, Aatia A. El-Gedawy, Ghada M. El Sadek, A. A. Samy and Abdelhakam M.M. Ali
International Journal of Dairy Science Volume 12, Number 2, 105-113, 2017
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A Study of Nutrient Digestibility, Milk Production and Performance of Lactating Barki Ewes Fed Synchronous Least Cost Ration
A.A. Aboamer, M.S.A. Khattab, S.A.H. Abo El-Nor, H.M. Saleh, A.M. Kholif, I.M. Khattab, M.M. Khorshed and H.M. El-Sayed
International Journal of Dairy Science Volume 12, Number 2, 114-121, 2017
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Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment
A. F. Farrag, Hala M. Bayoumi, Wafaa A. Ibrahim, M. M. El-Sheikh and Hesham A. Eissa
International Journal of Dairy Science Volume 12, Number 2, 122-129, 2017
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Evaluation of Different Types of Egyptian Milk from Biochemical Aspects
Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky
International Journal of Dairy Science Volume 12, Number 2, 130-136, 2017
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*Utilization of Moringa oleifera* Leaves Powder in Production of Soft White Cheese**
Fatma A.M. Hassan, A. K. Enab, Mona A.M. Abdel-Gawad, Hala M. Bayoumi and Y. B. Youssef
International Journal of Dairy Science Volume 12, Number 2, 137-142, 2017
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Lactobacillus reuteri can Improve BMD in Patients Having Bone Fragility
Moetazza M. Alshafei, Seham S. Kassem, Azzat B. El-Khalek, Mohamed T. Fouad, Enas N. Danial, Emtenan M. Hanafi, Maha M. Saber and Eitedal M. Daoud
International Journal of Dairy Science Volume 12, Number 2, 143-148, 2017
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Physical Properties of Nonfat Dry Milk and Skim Milk Powder
A.K. Abdalla, K. Smith and J. Lucey
International Journal of Dairy Science Volume 12, Number 2, 149-154, 2017
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Production of Functional Processed Cheese by Using Tomato Juice
Nayra Sh. Mehanna, Fatma A.M. Hassan, T.M. El-Messery and A.G. Mohamed
International Journal of Dairy Science Volume 12, Number 2, 155-160, 2017
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