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Ingredients for food products Tomato Processing By-Products |
Valorization of Tomato Residues by Supercritical Fluid Extraction Processes Vol. 10, Issue 1, 28, 2021 |
How to cite this article
Malik S.Y. Haddadin and Jamal S. Haddadin, 2015. Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene. Pakistan Journal of Nutrition, 14: 942-956.
DOI: 10.3923/pjn.2015.942.956
URL: https://scialert.net/abstract/?doi=pjn.2015.942.956
DOI: 10.3923/pjn.2015.942.956
URL: https://scialert.net/abstract/?doi=pjn.2015.942.956