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Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083. CrossRefDirect Link |
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Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks Pakistan Journal of Nutrition Vol. 18, Issue 11, 1075, 2019 |
How to cite this article
Chuka Ezema and Didacus C. Eze, 2015. Probiotic Effect of Yeast (Saccharomyces cerevisiae) on Hen-Day Egg Performance, Serum and Egg Cholesterol Levels in Laying Chicken. Pakistan Journal of Nutrition, 14: 44-46.
DOI: 10.3923/pjn.2015.44.46
URL: https://scialert.net/abstract/?doi=pjn.2015.44.46
DOI: 10.3923/pjn.2015.44.46
URL: https://scialert.net/abstract/?doi=pjn.2015.44.46