I Gusti Nyoman Gde Bidura
Faculty of Animal Science, Udayana University, Jalan PB Soedirman, Denpasar, Bali, Indonesia
LiveDNA: 62.13576
Ni Wayan Siti
Faculty of Animal Science, Udayana University, Jalan PB Soedirman, Denpasar, Bali, Indonesia
Desak Putu Mas Ari Candrawati
Faculty of Animal Science, Udayana University, Jalan PB Soedirman, Denpasar, Bali, Indonesia
Eny Puspani
Faculty of Animal Science, Udayana University, Jalan PB Soedirman, Denpasar, Bali, Indonesia
Ida Bagus Gaga Partama
Faculty of Animal Science, Udayana University, Jalan PB Soedirman, Denpasar, Bali, Indonesia
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How to cite this article
I Gusti Nyoman Gde Bidura, Ni Wayan Siti, Desak Putu Mas Ari Candrawati, Eny Puspani and Ida Bagus Gaga Partama, 2019. Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks. Pakistan Journal of Nutrition, 18: 1075-1083.
DOI: 10.3923/pjn.2019.1075.1083
URL: https://scialert.net/abstract/?doi=pjn.2019.1075.1083
DOI: 10.3923/pjn.2019.1075.1083
URL: https://scialert.net/abstract/?doi=pjn.2019.1075.1083