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Dena Omer Mohammed Ali, Abdel Halim R. Ahmed and Babiker E. Mohammed, 2011. Improvement of the Frying Quality and Storage Stability of the Sudanese Groundnut Oil. Pakistan Journal of Nutrition, 10: 159-161.
DOI: 10.3923/pjn.2011.159.161
URL: https://scialert.net/abstract/?doi=pjn.2011.159.161
DOI: 10.3923/pjn.2011.159.161
URL: https://scialert.net/abstract/?doi=pjn.2011.159.161