New Product Development from Tigernut (Cyperus esculentus) and Their Sensory, Proximate and Microbiological Evaluation
M.U. Ukwuru, C.L. Ibeneme and G.I. Agbo
Pakistan Journal of Nutrition Volume 10, Number 2, 101-105, 2011
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Comparison of Quality of Sudanese White Cheese (Gibna bayda) Manufactured with Solanum dubium Fruit Extract and Rennet
Sana Eltahir Osman Kheir, Osman Ali Osman El Owni and Mohamed Osman Mohamed Abdalla
Pakistan Journal of Nutrition Volume 10, Number 2, 106-111, 2011
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Nutritional Potential of Bambara Bean Protein Concentrate
Martin Alain Mune Mune, Samuel Rene Minka, Israel Lape Mbome and F.-X. Etoa
Pakistan Journal of Nutrition Volume 10, Number 2, 112-119, 2011
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Growth Performances and Cost Analysis of Weaner Rabbits Fed Varying Dietary Levels of Crude Protein Supplemented with Tridax procumbens
F.U.C. Mmereole, J.O. Egoh and J.I. Obinne
Pakistan Journal of Nutrition Volume 10, Number 2, 120-123, 2011
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Evaluation of the Proximate, Pasting and Sensory Characteristics of Cassava Flour (Fufu) Fortified with Pigeon Pea Flour
Pakistan Journal of Nutrition Volume 10, Number 2, 124-128, 2011
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Effect of Coatings and Packaging Material on the Keeping Quality of Mangoes (Mangifera indica L.) Stored at Low Temperature
Kashif Sarfraz Abbasi, Nuzba Anjum, Shehla Sammi, Tariq Masud and Sartaj Ali
Pakistan Journal of Nutrition Volume 10, Number 2, 129-138, 2011
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Fractionation and Characterization of Seed Storage Proteins from Different Wheat Varieties Cultivated in Sindh on SDS-PAGE Electrophoresis
Shaista Khan, A.N. Memon, Allah Bux Ghanghro and Ibtessam Tahir
Pakistan Journal of Nutrition Volume 10, Number 2, 139-142, 2011
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Proximate Composition of Some Under-Exploited Leguminous Crop Seeds
S.S. Akoja and I.A. Amoo
Pakistan Journal of Nutrition Volume 10, Number 2, 143-146, 2011
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Evaluation of the Tubers and Oil of Cyperus rotundus Linn (CYPERACEAE)
B.N. Emelugo, S.C. Umerie, I.F. Okonkwo and J.N. Achufusi
Pakistan Journal of Nutrition Volume 10, Number 2, 147-150, 2011
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Effects of Different Soil Treatments on Weight Gain, Shell Length and Shell Aperture of Snails (Archachatina marginata)
P.I. Afomezie, C.I. Ebenebe, O.O. Njoku, A.N. Ufele and J.C. Okonkwo
Pakistan Journal of Nutrition Volume 10, Number 2, 151-154, 2011
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Fortification of the Nutritive Value of Mushroom (Termitomyces microcarpus) with Paw-Paw Leaf Meal for Broiler Chicks Diet
C.I. Ebenebe, O. Itefue, T.C. Ebere-Ohameje and J.C. Okonkwo
Pakistan Journal of Nutrition Volume 10, Number 2, 155-158, 2011
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Improvement of the Frying Quality and Storage Stability of the Sudanese Groundnut Oil
Dena Omer Mohammed Ali, Abdel Halim R. Ahmed and Babiker E. Mohammed
Pakistan Journal of Nutrition Volume 10, Number 2, 159-161, 2011
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The Effects of Nigella sativa (Kalonji) on Lipid Profile in Patients with Stable Coronary Artery Disease in Multan, Pakistan
Zahida Tasawar, Zeshan Siraj, Nisar Ahmad and Mushtaq H. Lashari
Pakistan Journal of Nutrition Volume 10, Number 2, 162-167, 2011
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Proximate and Mineral Composition of the Leaves of Hairy Indigo (Indigofera astragalina)
M.K. Gafar, A.U. Itodo, F.A. Atiku, A.M. Hassan and I.J. Peni
Pakistan Journal of Nutrition Volume 10, Number 2, 168-175, 2011
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The Effects of Using Thyme on Iron Status in the Elite Sportsmen
Serkan Hazar and C. Berkan Alpay
Pakistan Journal of Nutrition Volume 10, Number 2, 176-181, 2011
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Evaluation of Physical and Chemical Characteristics of Male and Female Ducks Carcasses at Different Ages
Jafar M. Jassim, Riyad K. Mossa, Majid H. Al-Assadi and Yanzhang Gong
Pakistan Journal of Nutrition Volume 10, Number 2, 182-189, 2011
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Proximate and Mineral Composition of Kale (Brassica oleracea) Grown in Delta State, Nigeria
Pakistan Journal of Nutrition Volume 10, Number 2, 190-194, 2011
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Development of New Convenient Recipes from Local Sudanese Fruits and Vegetables
Nawal Abdel-Gayoum Abdel-Rahman, Mazaher Abdel-Rahim Mohammed and Mona Mohammed Mustafa
Pakistan Journal of Nutrition Volume 10, Number 2, 195-199, 2011
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Olive in Culture
Pakistan Journal of Nutrition Volume 10, Number 2, 200-202, 2011
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