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Ashade, O.O. and O.M. Osineye, 2013. Effect of replacing maize with cocoa pod husk in the nutrition of Oreochromis niloticus. J. Fish. Aquatic Sci., 8: 73-79. CrossRefDirect Link |
How to cite this article
A.A. Sekoni, J.J. Omage, G.S. Bawa and P.M. Esuga, 2008. Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of
Palm Kernel Meal (PKM) on Nutrient Retention. Pakistan Journal of Nutrition, 7: 614-619.
DOI: 10.3923/pjn.2008.614.619
URL: https://scialert.net/abstract/?doi=pjn.2008.614.619
DOI: 10.3923/pjn.2008.614.619
URL: https://scialert.net/abstract/?doi=pjn.2008.614.619