Citation to this article as recorded by
Chumpawadee, S. and S. Soychuta, 2009. Nutrient enrichment of cassava starch industry by-product using rumen microorganism as inoculums source. Pak. J. Nutr., 8: 1380-1382. CrossRefDirect Link |
Rizal, W.Y., H. Abbas, A. Dharma and I.P. Kompiang, 2009. Influence of dietary fermented tapioca by-products on the performance of broilers and ducklings. Int. J. Poult. Sci., 8: 902-904. CrossRefDirect Link |
Wizna, H.A., Y. Rizal, A. Dharma and I.P. Kompiang, 2009. Improving the quality of tapioca by-products (Onggok) as poultry feed through fermentation by Bacillus amyloliquefaciens. Pak. J. Nutr., 8: 1630-1640. CrossRefDirect Link |
Zulkarnain, D., Zuprizal, Wihandoyo and Supadmo, 2016. Effect of cellulase supplementation on in vitro digestibility and energy, crude fiber and cellulose content of sago palm (Metroxylon sp.) waste as broiler chicken feed. Pak. J. Nutr., 15: 997-1002. CrossRefDirect Link |
How to cite this article
Wizna, Hafil Abbas, Yose Rizal, Abdi Dharma and I. Putu Kompiang, 2008. Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, 7: 249-254.
DOI: 10.3923/pjn.2008.249.254
URL: https://scialert.net/abstract/?doi=pjn.2008.249.254
DOI: 10.3923/pjn.2008.249.254
URL: https://scialert.net/abstract/?doi=pjn.2008.249.254