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Pakistan Journal of Nutrition |
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Publisher: Asian Network for Scientific Information |
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Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
Submit your best paper to PJN via online submission system. |
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Editor-in-Chief:
Reema Fayez Tayyem
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eISSN:
1994-7984
pISSN: 1680-5194 |
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Volume 7, Number 2, 2008 |
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Effect of Prenatal and Postnatal Exposure to an Aqueous Extract of Hibiscus sabdariffa (HS) on Postnatal Growth in Sprague-Dawley Rats
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E.E. Iyare
and F.E. Iyare
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| Pakistan Journal of Nutrition Volume 7, Number 2, 255-257, 2008 |
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[Abstract]
[Fulltext
PDF]
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Effects of Malt Addition and Fermentation on Sensory Characteristics of Formulated Cereal Based Complementary Food |
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C.U. Odumodu
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| Pakistan Journal of Nutrition Volume 7, Number 2, 321-324, 2008 |
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[Abstract]
[Fulltext
PDF]
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Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth |
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Abu El Gasim A. Yagoub
and Mohammed A. Mohammed
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| Pakistan Journal of Nutrition Volume 7, Number 2, 352-358, 2008 |
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[Abstract]
[Fulltext
PDF]
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