Pakistan Journal of Nutrition - Volume 7, Number 2, 2008

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 7, Number 2, 2008

The Relationship Between Caloric Beverage Consumption and Body Mass Index in Turkish University Students
Efsun Karabudak and Gul Kiziltan
Pakistan Journal of Nutrition Volume 7, Number 2, 202-207, 2008
[Abstract] [Fulltext PDF]

*Effect of Water Extract of Labisia pumila* Var Alata on Aorta of Ovariectomized Sprague Dawley Rats**
Ayida Al-Wahaibi, W.M. Wan Nazaimoon, W.N. Norsyam, H.S. Farihah and A.L. Azian
Pakistan Journal of Nutrition Volume 7, Number 2, 208-213, 2008
[Abstract] [Fulltext PDF]

*Processing Effects on the Nutritional and Anti-Nutritional Contents of African Locust Bean (Parkia biglobosa* Benth.) Seed**
Christiana N. Esenwah and Marcel J. Ikenebomeh
Pakistan Journal of Nutrition Volume 7, Number 2, 214-217, 2008
[Abstract] [Fulltext PDF]

Effect of Chemical Content and Physical Characteristics on Nutritional Value of Wheat Varieties Collected from Thrace Region
Levent Coskuntuna, Fisun Koc and Fatma Coskun
Pakistan Journal of Nutrition Volume 7, Number 2, 218-221, 2008
[Abstract] [Fulltext PDF]

The Effect of Bacteria+Enzyme Mixture Silage Inoculant on the Fermentation Characteristic, Cell Wall Contents and Aerobic Stabilities of Maize Silage
Fisun Koc, Levent Coskuntuna and M. Levent Ozduven
Pakistan Journal of Nutrition Volume 7, Number 2, 222-226, 2008
[Abstract] [Fulltext PDF]

Biochemical Implication of Long Term Administration of Halofantrine Hydrochloride (Halfan) on Estradiol Levels of Female Wistar Rats
C.N.C. Ugochukwu, P.E. Ebong and E.U. Eyong
Pakistan Journal of Nutrition Volume 7, Number 2, 227-230, 2008
[Abstract] [Fulltext PDF]

*Occurrence of Salmonella* in Chicken Carcasses and Giblets in Meknes-Morocco**
Chaiba Abdellah, Rhazi Filali Fouzia, Chahlaoui Abdelkader, Soulaymani Bencheikh Rachida and Zerhouni Mouloud
Pakistan Journal of Nutrition Volume 7, Number 2, 231-233, 2008
[Abstract] [Fulltext PDF]

Gender Differences in Adult`s Knowledge about Dietary Fats, Cholesterol, Fiber and Energy
Ayse Ozfer Ozcelik and Asli Ucar
Pakistan Journal of Nutrition Volume 7, Number 2, 234-239, 2008
[Abstract] [Fulltext PDF]

*Study of Mycoprotein Production Using Fusarium oxysporum* PTCC 5115 and Reduction of its RNA Content**
Zahra Ahangi, Seyed Abbas Shojaosadati and Houshang Nikoopour
Pakistan Journal of Nutrition Volume 7, Number 2, 240-243, 2008
[Abstract] [Fulltext PDF]

Assessment of Peppers and Soils for Some Heavy Metals from Irrigated Farmlands on the Bank of River Challawa, Northern Nigeria
U.A. Awode, A. Uzairu, M.L. Balarabe, G.F.S. Harrisson and O.J. Okunola
Pakistan Journal of Nutrition Volume 7, Number 2, 244-248, 2008
[Abstract] [Fulltext PDF]

Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens
Wizna , Hafil Abbas, Yose Rizal, Abdi Dharma and I. Putu Kompiang
Pakistan Journal of Nutrition Volume 7, Number 2, 249-254, 2008
[Abstract] [Fulltext PDF]

*Effect of Prenatal and Postnatal Exposure to an Aqueous Extract of Hibiscus sabdariffa* (HS) on Postnatal Growth in Sprague-Dawley Rats**
E.E. Iyare and F.E. Iyare
Pakistan Journal of Nutrition Volume 7, Number 2, 255-257, 2008
[Abstract] [Fulltext PDF]

*Effects of Aqueous Extract of Triplochiton scleroxylon* on White Blood Cell Differentials in Alloxan-Induced Diabetic Rabbits**
T.P. Prohp, L.C. Anyanwu, S.C. Uzoaru, P.C. Onyebuagu, N. Obeto and I.O. Onoagbe
Pakistan Journal of Nutrition Volume 7, Number 2, 258-261, 2008
[Abstract] [Fulltext PDF]

Effect of a Nigerian Type Diet on Indices of Cell Proliferation
A. Osagie, G. Eriyamremu and T.P. Prohp
Pakistan Journal of Nutrition Volume 7, Number 2, 262-265, 2008
[Abstract] [Fulltext PDF]

Assessment of the Nutritional Status of Adult Patients with Asthma
Mohamed Saleh Mohamed
Pakistan Journal of Nutrition Volume 7, Number 2, 266-272, 2008
[Abstract] [Fulltext PDF]

Administration of Lycopene and Beta-Carotene Decreased Risks of Pneumonia among Children
Mohamed S. Mohamed, Mahmoud T. El Mougi, Esaam H. Mansour and Hesham H. Saad
Pakistan Journal of Nutrition Volume 7, Number 2, 273-277, 2008
[Abstract] [Fulltext PDF]

Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils
Ryszard Rafalowski, Zofia Zegarska, Andrzej Kuncewicz and Zbigniew Borejszo
Pakistan Journal of Nutrition Volume 7, Number 2, 278-282, 2008
[Abstract] [Fulltext PDF]

No Effect of Pre Race Supplementation with Vitamins and Minerals on Performance in an Ultra-Endurance Race
Frohnauer Armin, Schwanke Maike, Kulow Wolfgang, Kohler Gotz and Knechtle Beat
Pakistan Journal of Nutrition Volume 7, Number 2, 283-286, 2008
[Abstract] [Fulltext PDF]

A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney
A.O. Nwaopara, M.A.C. Odike, U. Inegbenebor, S.O. Nwaopara and G.I. Ewere
Pakistan Journal of Nutrition Volume 7, Number 2, 287-291, 2008
[Abstract] [Fulltext PDF]

*Effect of Fermentation on Some Chemical and Nutritive Properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) Seeds*
Oladele Ebun- Oluwa Peace and Oshodi Aladesanmi A.
Pakistan Journal of Nutrition Volume 7, Number 2, 292-296, 2008
[Abstract] [Fulltext PDF]

Evaluation of Selected Species of Tree Fodders Cultivated for Feeding Ruminants in the Hills of Nepal
R.C. Khanal and C.R. Upreti
Pakistan Journal of Nutrition Volume 7, Number 2, 297-302, 2008
[Abstract] [Fulltext PDF]

Heat Stability and Quality Characteristics of Postpartum Buffalo Milk
H.H. Arain, M. Khaskheli, M.A. Arain, A.H. Soomro and A.H. Nizamani
Pakistan Journal of Nutrition Volume 7, Number 2, 303-307, 2008
[Abstract] [Fulltext PDF]

Screening of Tomatoes and Onions for Trace Metals from Irrigated Farmlands on the Bank of River Challawa, Nigeria
M.S. Abdullahi , A. Uzairu , G.F.S. Harrison , M.L. Balarabe and O.J. Okunola
Pakistan Journal of Nutrition Volume 7, Number 2, 308-311, 2008
[Abstract] [Fulltext PDF]

Daily Consumption of Marjoram Oil Improve the Health Status of Patients with Asthma
Mohamed S. Mohamed, Hisham H. Saad and Mai G. Abd El Khalek
Pakistan Journal of Nutrition Volume 7, Number 2, 312-316, 2008
[Abstract] [Fulltext PDF]

*Effect of Parboiling on the Composition and Physicochemical Properties of Treculia africana* Seed Flours**
L.M. Nwokocha and J.O. Ugbomoiko
Pakistan Journal of Nutrition Volume 7, Number 2, 317-320, 2008
[Abstract] [Fulltext PDF]

Effects of Malt Addition and Fermentation on Sensory Characteristics of Formulated Cereal Based Complementary Food
C.U. Odumodu
Pakistan Journal of Nutrition Volume 7, Number 2, 321-324, 2008
[Abstract] [Fulltext PDF]

Nutritional Evaluation and Physiochemical Properties of Boiled and Fried Tree Locust
Nafisa M. El Hassan, Sara Y. Hamed, Amro B. Hassan, Mohamed M. Eltayeb and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 7, Number 2, 325-329, 2008
[Abstract] [Fulltext PDF]

*Nutritional Evaluation and Physiochemical Properties of Processed Pumpkin (Telfairia occidentalis* Hook) Seed Flour**
Sara Y. Hamed, Nafisa M. El Hassan, Amro B. Hassan, Mohamed M. Eltayeb and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 7, Number 2, 330-334, 2008
[Abstract] [Fulltext PDF]

Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars
Wedad Wedad, H. Abdelhaleem, Abdullahi H. El Tinay, Abdelmoneim I. Mustafa and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 7, Number 2, 335-341, 2008
[Abstract] [Fulltext PDF]

The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences
E.A. Udensi, H.O. Oselebe and O.O. Iweala
Pakistan Journal of Nutrition Volume 7, Number 2, 342-344, 2008
[Abstract] [Fulltext PDF]

Digestibility of Neutral Lipids and Phospholipids from Isocaloric Leguminous Based Diets by Rats
A.A. Odutuga, F.A. Bamisaye, A.A. Amballi and G.B. Adebayo
Pakistan Journal of Nutrition Volume 7, Number 2, 345-348, 2008
[Abstract] [Fulltext PDF]

*Effects of Nutrient Sources and Environmental Factors on the Cultivation and Yield of Oyster Mushroom (Pleurotus ostreatus)*
V.I. Ibekwe, P.I. Azubuike, E.U. Ezeji and E.C. Chinakwe
Pakistan Journal of Nutrition Volume 7, Number 2, 349-351, 2008
[Abstract] [Fulltext PDF]

Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth
Abu El Gasim A. Yagoub and Mohammed A. Mohammed
Pakistan Journal of Nutrition Volume 7, Number 2, 352-358, 2008
[Abstract] [Fulltext PDF]

Biochemical and Histomorphological Study of Streptozotocin-Induced Diabetes Mellitus in Rabbits
Sajad Hussain Mir, Abdul Baqui, R.C. Bhagat, M.M. Darzi and Abdul Wahid Shah
Pakistan Journal of Nutrition Volume 7, Number 2, 359-364, 2008
[Abstract] [Fulltext PDF]

Igbo Traditional Food System: Documentation, Uses and Research Needs
E.C. Okeke, H.N. Eneobong, A.O. Uzuegbunam, A.O. Ozioko and H. Kuhnlein
Pakistan Journal of Nutrition Volume 7, Number 2, 365-376, 2008
[Abstract] [Fulltext PDF]

Body Mass Index and its Relationship with HematologicalIndices in Iranian Women
Z. Paknahad, S. Mahboob, N. Omidvar, M. Ebrahimi, A. Ostadrahimi and Sh. Afiatmilani
Pakistan Journal of Nutrition Volume 7, Number 2, 377-380, 2008
[Abstract] [Fulltext PDF]

Effect of Cassava Variety on the Quality and Shelf Stability of Soy-Garri
F.M. Ugwu and M.O. Odo
Pakistan Journal of Nutrition Volume 7, Number 2, 381-384, 2008
[Abstract] [Fulltext PDF]

*The Effects of Dietary Graded Leucaena leucocephala* Seeds on Performance and Blood Parameters in Broiler Chicks**
Khadiga Abbas Abdelati, Mohamed Elamin Ahmed and Hasabelrasoul Hussein Mohamed
Pakistan Journal of Nutrition Volume 7, Number 2, 385-390, 2008
[Abstract] [Fulltext PDF]

Effect of Propolis on Two Bacterial Species with Probiotic Potential
M.S.Y. Haddadin, I. Nazer, Sara` Jamal Abu Raddad and R.K. Robinson
Pakistan Journal of Nutrition Volume 7, Number 2, 391-394, 2008
[Abstract] [Fulltext PDF]

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