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Mehmet Elmali and Hilmi Yaman, 2005. Microbiological Quality of Raw Meat Balls: Produced
and Sold in the Eastern of Turkey. Pakistan Journal of Nutrition, 4: 197-201.
DOI: 10.3923/pjn.2005.197.201
URL: https://scialert.net/abstract/?doi=pjn.2005.197.201
DOI: 10.3923/pjn.2005.197.201
URL: https://scialert.net/abstract/?doi=pjn.2005.197.201