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Tulu, S., S. Demissie and A. Dabassa, 2014. Microbial safety of some selected spices sold in jimma town, south western of Ethiopia. Res. J. Microbiol., 9: 43-50. CrossRefDirect Link |
How to cite this article
B. O. Omafuvbe and D. O. Kolawole, 2004. Quality Assurance of Stored Pepper (Piper guineense) Using
Controlled Processing Methods. Pakistan Journal of Nutrition, 3: 244-249.
DOI: 10.3923/pjn.2004.244.249
URL: https://scialert.net/abstract/?doi=pjn.2004.244.249
DOI: 10.3923/pjn.2004.244.249
URL: https://scialert.net/abstract/?doi=pjn.2004.244.249