B. O. Omafuvbe
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
E-mail: [email protected]
D. O. Kolawole
Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
E-mail: [email protected]
How to cite this article
B. O. Omafuvbe and D. O. Kolawole, 2004. Quality Assurance of Stored Pepper (Piper guineense) Using
Controlled Processing Methods. Pakistan Journal of Nutrition, 3: 244-249.
DOI: 10.3923/pjn.2004.244.249
URL: https://scialert.net/abstract/?doi=pjn.2004.244.249
DOI: 10.3923/pjn.2004.244.249
URL: https://scialert.net/abstract/?doi=pjn.2004.244.249