Research Article
Effect of Organic-Acid-Soaking on the Extension of the Shelf Life of Fresh Noodles
College of Life Science, Zhejiang Jiliang University, Hangzhou, 310018, People�s Republic of China
Huang Bin
College of Life Science, Zhejiang Jiliang University, Hangzhou, 310018, People�s Republic of China
Dan Wu
Wahaha Group Ltd., Zhejiang, Hangzhou, 310029, People�s Republic of China
Yu Wenping
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China