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American Journal of Food Technology |
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Publisher: Academic Journals Inc., USA |
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American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system. |
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Editor-in-Chief:
Gabriel Olaniran Adegoke
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eISSN:
1557-458X
pISSN: 1557-4571 |
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Volume 10, Number 5, 2015 |
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Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince |
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Pavels Semjonovs,
Lilija Auzina,
Dagnija Upite,
Mara Grube,
Karlis Shvirksts,
Raimonds Linde,
Ilze Denina,
Artis Bormanis,
Andris Upitis,
Maija Ruklisha,
Elga Biruta Parele,
Juris Gailitis,
Laima Silina,
Emils Kozlinskis,
Mara Marauska,
Aleksejs Danilevich
and Roberts Dlohi
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| American Journal of Food Technology Volume 10, Number 5, 184-194, 2015 |
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