PDF Fulltext XML References Citation
How to cite this article
Fu Xiaowei, Huang Bin, Dan Wu and Yu Wenping, 2015. Effect of Organic-Acid-Soaking on the Extension of the Shelf Life of Fresh Noodles. American Journal of Food Technology, 10: 215-222.
DOI: 10.3923/ajft.2015.215.222
URL: https://scialert.net/abstract/?doi=ajft.2015.215.222
DOI: 10.3923/ajft.2015.215.222
URL: https://scialert.net/abstract/?doi=ajft.2015.215.222