Research Article
Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan
S.B. Elhardallou
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan
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E.A. Elkhalifa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan