I.I. Khalid
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan
S.B. Elhardallou
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan
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E.A. Elkhalifa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan
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How to cite this article
I.I. Khalid, S.B. Elhardallou and E.A. Elkhalifa, 2012. Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates. American Journal of Food Technology, 7: 113-122.
DOI: 10.3923/ajft.2012.113.122
URL: https://scialert.net/abstract/?doi=ajft.2012.113.122
DOI: 10.3923/ajft.2012.113.122
URL: https://scialert.net/abstract/?doi=ajft.2012.113.122