Socio-Demographic Factors Influencing Public Perception of Genetically Modified Food in Saudi Arabia
Jameel M. Al-Khayri and Magda I. Hassan
American Journal of Food Technology Volume 7, Number 3, 101-112, 2012
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Composition and Functional Properties of Cowpea (Vigna ungiculata L. Walp) Flour and Protein Isolates
I.I. Khalid, S.B. Elhardallou and E.A. Elkhalifa
American Journal of Food Technology Volume 7, Number 3, 113-122, 2012
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Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk
Marialice P.C. Silvestre, Mariana W.S. de Souza, Carlos O. Lopes Junior, Viviane D.M. Silva, Marcos J.B. Aguiar, Wendel O. Afonso and Mauro R. Silva
American Journal of Food Technology Volume 7, Number 3, 123-132, 2012
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The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink
American Journal of Food Technology Volume 7, Number 3, 133-141, 2012
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Kendalls Concordance Analysis of Sensory Descriptors Influencing Consumer Preference for Sweet Potatoes in Ghana
I. Sugri, S.K. Nutsugah, A.N. Wiredu, P.N.T. Johnson and D. Aduguba
American Journal of Food Technology Volume 7, Number 3, 142-150, 2012
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The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil
Abdul Rohman, Retno Sunarminingsih and Y.B. Che Man
American Journal of Food Technology Volume 7, Number 3, 151-159, 2012
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Metal Contents in Some Brands of Biscuits Consumed in Southern Nigeria
American Journal of Food Technology Volume 7, Number 3, 160-167, 2012
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Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake
Duduku Krishnaiah, Awang Bono, Rosalam Sarbatly and Siti Fadhilah
American Journal of Food Technology Volume 7, Number 3, 168-172, 2012
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Production of Alternative Petroleum Ether and Extractive Power Evaluation
Victor N`Goka and Gaston Roger Mbon
American Journal of Food Technology Volume 7, Number 3, 173-175, 2012
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