Review Article
Factors Influencing Probiotic Survival in Ice Cream: A Review
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran
Aslan Azizi
Department of Food Engineering, Iranian Agriculture Engineering Institute (IAERI), Minstry of Jihad Agriculture, Karaj, Aslamic Republic of Iran
Mina Javadi
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran
Solmaz Mahdipour
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran
Hanie Ejtahed
Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Islamic Republic of Iran