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Hattim Makki Mohamed Makki, Maissa Mohammed Ali Alemam and Dina Omer Mohamed Ali, 2019. Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan. Pakistan Journal of Nutrition, 18: 800-804.
DOI: 10.3923/pjn.2019.800.804
URL: https://scialert.net/abstract/?doi=pjn.2019.800.804
DOI: 10.3923/pjn.2019.800.804
URL: https://scialert.net/abstract/?doi=pjn.2019.800.804