Effect of Length of Soaking and Fermentation Using Palm Juice on Nutrient Content of Tamarind Seeds
Redempta Wea, J.F. Balle- Therik, Pieter Rihi Kalle and Marthen L. Mulik
Pakistan Journal of Nutrition Volume 18, Number 8, 704-710, 2019
Abstract PDF Fulltext Citations XML References
Body Composition of Adolescent of Shorter Stature
Adhila Fayasari, Emy Huriyati and Madarina Julia
Pakistan Journal of Nutrition Volume 18, Number 8, 711-715, 2019
Abstract PDF Fulltext Citations XML References
Effects of Carbohydrate-Rich Diets Containing Snail Digestive Juice on the Growth Performance and Glycosidase Activities of Nile Tilapia (Oreochromis niloticus)
Ble Celestin Melecony, Yeo Maurice Gopeyue, Etchian Assoi Olivier, Yao Alla Laurent and Dabonne Soumaila
Pakistan Journal of Nutrition Volume 18, Number 8, 716-725, 2019
Abstract PDF Fulltext Citations XML References
Nutrient Content, Mineral Content and Antioxidant Activity of Muntingia calabura Linn
Lukman Muslimin, Rini, Isna Hasyim, Nurul Fatimah Yusuf, Fhahri Mubarak and Risfah Yulianty
Pakistan Journal of Nutrition Volume 18, Number 8, 726-732, 2019
Abstract PDF Fulltext Citations XML References
Ration Digestibility Based on Palm Oil Industry Byproducts, Tithonia (Tithonia diversifolia) and Corn Waste for Etawa Crossbred Dairy Goat
Arief , Simel Sowmen, Rusdimansyah and Roni Pazla
Pakistan Journal of Nutrition Volume 18, Number 8, 733-738, 2019
Abstract PDF Fulltext Citations XML References
Head Circumference at Birth as a Surrogate Measurement for Identifying Low Birth Weight Newborns
Kusharisupeni , Wahyu K.Y. Putra, Diah M. Utari and Isna A. Fajarini
Pakistan Journal of Nutrition Volume 18, Number 8, 739-742, 2019
Abstract PDF Fulltext Citations XML References
Development and Biochemical Analysis of Pumpkin Seed (Cucurbita Moschata Durch) Biscuits
Aminuddin Syam, Zaenal , Yessy Kurniati, Nur Atma Aulia, Indrah Purnama Wati and Marini Amalia Mansur
Pakistan Journal of Nutrition Volume 18, Number 8, 743-746, 2019
Abstract PDF Fulltext Citations XML References
Relationship Between Serum Zinc Concentration with Post-partum Depression among Women in Coastal Area of Indonesia
R. Indriasari, Y. Kurniati, A. Syam, S. Syamsuddin, M.A Mansur and S. Amir
Pakistan Journal of Nutrition Volume 18, Number 8, 747-752, 2019
Abstract PDF Fulltext Citations XML References
Palm Kernel Meal as a Fish-feed Ingredient for Milkfish (Chanos chanos, Forskall 1755): Effect on Growth and Gut Health
Ilham Zulfahmi, M. Herjayanto, Agung S. Batubara, Ridwan Affandi, Ilham Zulfahmi, M. Herjayanto, Agung S. Batubara and Ridwan Affandi
Pakistan Journal of Nutrition Volume 18, Number 8, 753-760, 2019
Abstract PDF Fulltext Citations XML References
Effects of Soaking Followed by Hydrothermal Processing on Proximate Composition and Mineral Elements of Cassia hirsutta: An Underutilised Hard-to-Cook Legume
Moses Ayodele Ojo and Beatrice I.O. Ade-Omowaye
Pakistan Journal of Nutrition Volume 18, Number 8, 761-769, 2019
Abstract PDF Fulltext Citations XML References
Mother’s Milk Supplementation and 6-Months Exclusive Breastfeeding in Cipayung Sub-District, Depok City, Indonesia: A Quasi-Experimental Study
S. Fikawati, A. Nopiyanti, A. Syafiq and S.M. Bakara
Pakistan Journal of Nutrition Volume 18, Number 8, 770-777, 2019
Abstract PDF Fulltext Citations XML References
Analysis of Triglyceride and High-Density Lipoprotein Levels in Overweight Adolescents
Nurhaedar Jafar, Yessy Kurniati, Rahayu Indriasari, Aminuddin Syam, Ade Arviani and Mustapa Patintingan
Pakistan Journal of Nutrition Volume 18, Number 8, 778-782, 2019
Abstract PDF Fulltext Citations XML References
Effects of Pepsin on the Separation of the Globulin 7S and 11S Fractions from Lablab Bean (Komak) Seeds (Dolichos lablab) and Its Functional Properties
Sukamto , M. Sui, Sudiyono , P. Domas Galih and Fatimah Karim
Pakistan Journal of Nutrition Volume 18, Number 8, 783-790, 2019
Abstract PDF Fulltext Citations XML References
Utilization of Biourine and Arbuscular Mycorrhizal Fungi as Biotechnological Agents for Improving Land Productivity of Ex-Coal Mines and Testing Their Effects on the Content of Forage Fiber Fractions [Hymenachne amplexicaulis (Rudge) Nees]
Hardi Syafria, Novirman Jamarun and Roni Pazla
Pakistan Journal of Nutrition Volume 18, Number 8, 791-794, 2019
Abstract PDF Fulltext Citations XML References
Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour
Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Nweke Friday Nwalo, Nwoba Sunday Theophilus, Onuegbu Rosemary Nkechinyere and Enwere Evelyn Nwakaego
Pakistan Journal of Nutrition Volume 18, Number 8, 795-799, 2019
Abstract PDF Fulltext Citations XML References
Effects of Natural and Artificial Drying Methods on the Nutritional Value and Functional Properties of Vegetables Grown in Sudan
Hattim Makki Mohamed Makki, Maissa Mohammed Ali Alemam and Dina Omer Mohamed Ali
Pakistan Journal of Nutrition Volume 18, Number 8, 800-804, 2019
Abstract PDF Fulltext Citations XML References