Citation to this article as recorded by
El-Messery, T.M., M.M. El-Said, H.H. Salama, D.M. Mohammed and G. Ros, 2021. Bioaccessibility of encapsulated mango peel phenolic extract and its application in milk beverage. Int. J. Dairy Sci., 16: 29-40. CrossRefDirect Link |
How to cite this article
G.Y. Ivanov and M.R. Dimitrova, 2019. Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria. Pakistan Journal of Nutrition, 18: 530-537.
DOI: 10.3923/pjn.2019.530.537
URL: https://scialert.net/abstract/?doi=pjn.2019.530.537
DOI: 10.3923/pjn.2019.530.537
URL: https://scialert.net/abstract/?doi=pjn.2019.530.537