G.Y. Ivanov
Department of Milk and Dairy Products Technology, Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria
LiveDNA: 359.28270
M.R. Dimitrova
Department of Milk and Dairy Products Technology, Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria
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How to cite this article
G.Y. Ivanov and M.R. Dimitrova, 2019. Functional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria. Pakistan Journal of Nutrition, 18: 530-537.
DOI: 10.3923/pjn.2019.530.537
URL: https://scialert.net/abstract/?doi=pjn.2019.530.537
DOI: 10.3923/pjn.2019.530.537
URL: https://scialert.net/abstract/?doi=pjn.2019.530.537