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S.D. Ramaiya, J.S. Bujang and M.H. Zakaria, 2019. Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil. Pakistan Journal of Nutrition, 18: 421-429.
DOI: 10.3923/pjn.2019.421.429
URL: https://scialert.net/abstract/?doi=pjn.2019.421.429
DOI: 10.3923/pjn.2019.421.429
URL: https://scialert.net/abstract/?doi=pjn.2019.421.429