S.D. Ramaiya
Department of Crop Science, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia, Bintulu Sarawak Campus, 97008 Bintulu, Sarawak, Malaysia
LiveDNA: 60.27181
J.S. Bujang
Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, Malaysia
M.H. Zakaria
Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Darul Ehsan, Malaysia
PDF Fulltext XML References Citation
How to cite this article
S.D. Ramaiya, J.S. Bujang and M.H. Zakaria, 2019. Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil. Pakistan Journal of Nutrition, 18: 421-429.
DOI: 10.3923/pjn.2019.421.429
URL: https://scialert.net/abstract/?doi=pjn.2019.421.429
DOI: 10.3923/pjn.2019.421.429
URL: https://scialert.net/abstract/?doi=pjn.2019.421.429