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  1. Pakistan Journal of Nutrition
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  3. 524-529
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Pakistan Journal of Nutrition

Year: 2018 | Volume: 17 | Issue: 11 | Page No.: 524-529
DOI: 10.3923/pjn.2018.524.529

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Authors


Widodo

Country: Indonesia

Ari Surya Sukarno

Country: Indonesia

Kafaah Estancia

Country: Indonesia

Donny Widianto

Country: Indonesia

Indratiningsih

Country: Indonesia

Keywords


  • CLA (Conjugated Linoleic Acid)
  • milk fermentation
  • Lactobacillus casei strain AG
  • transcription
  • homologue genes
Research Article

Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG

Widodo, Ari Surya Sukarno, Kafaah Estancia, Donny Widianto and Indratiningsih
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No Citation Found

How to cite this article

Widodo, Ari Surya Sukarno, Kafaah Estancia, Donny Widianto and Indratiningsih, 2018. Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG. Pakistan Journal of Nutrition, 17: 524-529.

DOI: 10.3923/pjn.2018.524.529

URL: https://scialert.net/abstract/?doi=pjn.2018.524.529

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