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Mirnawati, G. Ciptaan and A. Djulardi, 2019. The combined effects of fungi Phanerochaete chrysosporium and Neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pak. J. Nutr., 18: 437-442. CrossRefDirect Link |
How to cite this article
Mirnawati, A. Djulardi and G. Ciptaan, 2018. Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance. Pakistan Journal of Nutrition, 17: 487-491.
DOI: 10.3923/pjn.2018.487.491
URL: https://scialert.net/abstract/?doi=pjn.2018.487.491
DOI: 10.3923/pjn.2018.487.491
URL: https://scialert.net/abstract/?doi=pjn.2018.487.491