Mirnawati
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Andalas University, Padang 25163, Indonesia
LiveDNA: 62.21767
Gita Ciptaan
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Andalas University, Padang 25163, Indonesia
Ade Djulardi
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Andalas University, Padang 25163, Indonesia
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How to cite this article
Mirnawati, Gita Ciptaan and Ade Djulardi, 2019. The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge. Pakistan Journal of Nutrition, 18: 437-442.
DOI: 10.3923/pjn.2019.437.442
URL: https://scialert.net/abstract/?doi=pjn.2019.437.442
DOI: 10.3923/pjn.2019.437.442
URL: https://scialert.net/abstract/?doi=pjn.2019.437.442