Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)

Research Article

Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)

Citation to this article as recorded by ASCI

Arief, S. Sowmen, Rusdimansyah and R. Pazla, 2019. Ration digestibility based on palm oil industry byproducts, tithonia (Tithonia diversifolia) and corn waste for etawa crossbred dairy goat. Pak. J. Nutr., 18: 733-738.
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Mardalena and E. Musnandar, 2019. In vitro evaluation of oil palm fronds fermented with produren: A durian probiotic. Pak. J. Nutr., 18: 186-192.
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