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Hery Winarsi, Sri Sutji Susilowati and Hernayanti Oentoro, 2018. Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile. Pakistan Journal of Nutrition, 17: 274-286.
DOI: 10.3923/pjn.2018.274.286
URL: https://scialert.net/abstract/?doi=pjn.2018.274.286
DOI: 10.3923/pjn.2018.274.286
URL: https://scialert.net/abstract/?doi=pjn.2018.274.286