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How to cite this article
Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob and M.O. Oladimeji, 2014. Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours. Pakistan Journal of Nutrition, 13: 439-445.
DOI: 10.3923/pjn.2014.439.445
URL: https://scialert.net/abstract/?doi=pjn.2014.439.445
DOI: 10.3923/pjn.2014.439.445
URL: https://scialert.net/abstract/?doi=pjn.2014.439.445