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  1. Pakistan Journal of Nutrition
  2. Volume 13, Number 8, 2014
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

Citations


Most Cited


Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
166 Citations

Functional Properties of Wheat and Sweet Potato Flour Blends
131 Citations

Indexed In


  • Academic Journals Database
  • ASCI-Database
  • Asian Digital Library
  • Cambridge Scientific Abstract
  • EMBASE
  • Genamics
  • MIAR
Asian Digital Library
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Volume 13, Number 8, 2014


Eating Disorders among Adolescents with a History of Obesity

Lubna Mahmood

Pakistan Journal of Nutrition Volume 13, Number 8, 427-432, 2014

Abstract PDF References

High Protein Intake and Likely Association with Non-Insulin Dependent Diabetes Mellitus (NIDDM)

E.A. Bonsi and E.C. Chibuzo

Pakistan Journal of Nutrition Volume 13, Number 8, 433-438, 2014

Abstract PDF References

Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours

Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob and M.O. Oladimeji

Pakistan Journal of Nutrition Volume 13, Number 8, 439-445, 2014

Abstract PDF References

Effect of Fiber Degrading Enzyme (Extracted from Chatomium thermophyle) on Egg Quality, Dry Matter Retention and Economic Appraisal in Old Age Layers Using High Fiber Rations

Atia Bahseer, Ahsan Ul Haq and Imran Zahoor

Pakistan Journal of Nutrition Volume 13, Number 8, 446-450, 2014

Abstract PDF References

Effect of Different Methods of Processing and Antioxidant Supplementation on the Storage Quality of Hatchery Waste Meal

Athar Mahmud, Saima , Zafar Hayat, Muhammad Zafar Ullah Khan, Atia Basheer and Imran Zahoor

Pakistan Journal of Nutrition Volume 13, Number 8, 451-456, 2014

Abstract PDF References

Hematological Effects Following Ingestion of Allium cepa (Onion), Allium sativum Garlic and Treatment with Iodine in Albino Wistar Rats

Aletan, Uduak I.

Pakistan Journal of Nutrition Volume 13, Number 8, 457-461, 2014

Abstract PDF References

Solubility Enhancement of Curcumin from Turmeric Oleoresin by Solid Dispersion Technique

P. Pornanek and S. Uriyapongson

Pakistan Journal of Nutrition Volume 13, Number 8, 462-464, 2014

Abstract PDF References

Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives

Nurjama yah, Yetti Marlida, Arnim and Yuherman

Pakistan Journal of Nutrition Volume 13, Number 8, 465-472, 2014

Abstract PDF References

Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation

Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu and Nkechiyere Gift Ugwumba

Pakistan Journal of Nutrition Volume 13, Number 8, 473-479, 2014

Abstract PDF References

Proximate, Fatty Acid Profile and Heavy Metal Content of Selected By-Catch Fish Species from Muara Angke, Indonesia

Septina Mugi Rahayu, Sugeng Heri Suseno and Bustami Ibrahim

Pakistan Journal of Nutrition Volume 13, Number 8, 480-485, 2014

Abstract PDF References

Dietary Weight Loss Practice among Government Working Women Who Successfully Lose Weight in Malaysia

Sena Abdullah Abdul Jabbar Al-Qalah, Hasanain Faisal Ghazi, Zaleha Md. Isa and Norimah A. Karim

Pakistan Journal of Nutrition Volume 13, Number 8, 486-491, 2014

Abstract PDF References

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