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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 13, Number 8, 2014
 
Eating Disorders among Adolescents with a History of Obesity
Lubna Mahmood
Pakistan Journal of Nutrition Volume 13, Number 8, 427-432, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
High Protein Intake and Likely Association with Non-Insulin Dependent Diabetes Mellitus (NIDDM)
E.A. Bonsi and E.C. Chibuzo
Pakistan Journal of Nutrition Volume 13, Number 8, 433-438, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) Flours
Etong, D.I., A.O. Mustapha, I.G. Lawrence, A.G. Jacob and M.O. Oladimeji
Pakistan Journal of Nutrition Volume 13, Number 8, 439-445, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Fiber Degrading Enzyme (Extracted from Chatomium thermophyle) on Egg Quality, Dry Matter Retention and Economic Appraisal in Old Age Layers Using High Fiber Rations
Atia Bahseer, Ahsan Ul Haq and Imran Zahoor
Pakistan Journal of Nutrition Volume 13, Number 8, 446-450, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Different Methods of Processing and Antioxidant Supplementation on the Storage Quality of Hatchery Waste Meal
Athar Mahmud, Saima , Zafar Hayat, Muhammad Zafar Ullah Khan, Atia Basheer and Imran Zahoor
Pakistan Journal of Nutrition Volume 13, Number 8, 451-456, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Hematological Effects Following Ingestion of Allium cepa (Onion), Allium sativum Garlic and Treatment with Iodine in Albino Wistar Rats
Aletan, Uduak I.
Pakistan Journal of Nutrition Volume 13, Number 8, 457-461, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Solubility Enhancement of Curcumin from Turmeric Oleoresin by Solid Dispersion Technique
P. Pornanek and S. Uriyapongson
Pakistan Journal of Nutrition Volume 13, Number 8, 462-464, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives
Nurjama yah, Yetti Marlida, Arnim and Yuherman
Pakistan Journal of Nutrition Volume 13, Number 8, 465-472, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation
Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu and Nkechiyere Gift Ugwumba
Pakistan Journal of Nutrition Volume 13, Number 8, 473-479, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Proximate, Fatty Acid Profile and Heavy Metal Content of Selected By-Catch Fish Species from Muara Angke, Indonesia
Septina Mugi Rahayu, Sugeng Heri Suseno and Bustami Ibrahim
Pakistan Journal of Nutrition Volume 13, Number 8, 480-485, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Dietary Weight Loss Practice among Government Working Women Who Successfully Lose Weight in Malaysia
Sena Abdullah Abdul Jabbar Al-Qalah, Hasanain Faisal Ghazi, Zaleha Md. Isa and Norimah A. Karim
Pakistan Journal of Nutrition Volume 13, Number 8, 486-491, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
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