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Quality of fermented goat milk with carrot juice during cold storage IOP Conference Series: Earth and Environmental Science Vol. 694, Issue 1, 012076, 2021 |
How to cite this article
Yulianti Fitri Kurnia, Sedarnawati Yasni and Budi Nurtama, 2014. Optimation Formula of Goat Milk Yoghurt and White Oyster Mushroom Powder with
Mixture Design Methods. Pakistan Journal of Nutrition, 13: 296-302.
DOI: 10.3923/pjn.2014.296.302
URL: https://scialert.net/abstract/?doi=pjn.2014.296.302
DOI: 10.3923/pjn.2014.296.302
URL: https://scialert.net/abstract/?doi=pjn.2014.296.302