Hydration Status in Nigeria: A Cross-Sectional Study
Yunusa Olufadi, Alfred B.O. Soboyejo, Kabir Opeyemi Olorede and Adeshina Kazeem Dauda
Pakistan Journal of Nutrition Volume 13, Number 5, 243-249, 2014
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Influence of Maternal Beliefs, Attitude, Perceived Behavior on Breast-Feeding
among Post Partum Mothers in Western Kenya
Mary Khakoni Walingo and Lucy Amanya Mutuli
Pakistan Journal of Nutrition Volume 13, Number 5, 250-254, 2014
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Factors That Affect Body Mass Index of Adults
Esma Asil, Metin Saip Surucuoglu, Funda Pinar Cakiroglu, Asli Ucar, Ayse Ozfer Ozcelik, Mustafa Volkan Yilmaz and Lale Sariye Akan
Pakistan Journal of Nutrition Volume 13, Number 5, 255-260, 2014
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Change of Elders Diets in Rural Regions of Southeastern Anatolia Following
Economical Development
Pakistan Journal of Nutrition Volume 13, Number 5, 261-266, 2014
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Antioxidative Activities of Aqueous and Ethanolic Extracts of Licorice Roots
Pakistan Journal of Nutrition Volume 13, Number 5, 267-270, 2014
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Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies
on Growing Rats (Wistar)
Dally Theodor, Alassane Meite, Howele Ouattara, Koffi G. Kouame and Seraphin Kati-Coulibaly
Pakistan Journal of Nutrition Volume 13, Number 5, 271-274, 2014
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The Effects of Addition of Sesame (Sesamum indicum L.) Filtrate Towards
the Quality of Tree Saga Bean (Adenanthera pavonina L.) Milk
Rina Yenrina, Fauzan Azima, Dini Rasjmida and Windasari Eka Safitri
Pakistan Journal of Nutrition Volume 13, Number 5, 275-280, 2014
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Concepts, Dimensions and Elements of Water Security
Chamhuri Siwar and Ferdoushi Ahmed
Pakistan Journal of Nutrition Volume 13, Number 5, 281-286, 2014
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Extraction and Characterization of Non-Starch Polysaccharides from Different
Growth Stages of Sago Starch
U. Uthumporn, S.N. Zainun, A.A. Karim and A.Y. Tajul
Pakistan Journal of Nutrition Volume 13, Number 5, 287-295, 2014
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Optimation Formula of Goat Milk Yoghurt and White Oyster Mushroom Powder with
Mixture Design Methods
Yulianti Fitri Kurnia, Sedarnawati Yasni and Budi Nurtama
Pakistan Journal of Nutrition Volume 13, Number 5, 296-302, 2014
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