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Kesuma Sayuti, Deivy Andhika Permata and Tuty Anggraini, 2013. Nutritional Value and Inhibitory Activity Αlpha-Amylase of Cookies Made
from Addition of Mulberry Leaf and the Extract. Pakistan Journal of Nutrition, 12: 775-781.
DOI: 10.3923/pjn.2013.775.781
URL: https://scialert.net/abstract/?doi=pjn.2013.775.781
DOI: 10.3923/pjn.2013.775.781
URL: https://scialert.net/abstract/?doi=pjn.2013.775.781