Kesuma Sayuti
Department of Agricultural Processing Technology, Faculty of Agricultural Technology,Andalas University, Padang, West Sumatra, Indonesia
Deivy Andhika Permata
Department of Agricultural Processing Technology, Faculty of Agricultural Technology,Andalas University, Padang, West Sumatra, Indonesia
Tuty Anggraini
Department of Agricultural Processing Technology, Faculty of Agricultural Technology,Andalas University, Padang, West Sumatra, Indonesia
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How to cite this article
Kesuma Sayuti, Deivy Andhika Permata and Tuty Anggraini, 2013. Nutritional Value and Inhibitory Activity Αlpha-Amylase of Cookies Made
from Addition of Mulberry Leaf and the Extract. Pakistan Journal of Nutrition, 12: 775-781.
DOI: 10.3923/pjn.2013.775.781
URL: https://scialert.net/abstract/?doi=pjn.2013.775.781
DOI: 10.3923/pjn.2013.775.781
URL: https://scialert.net/abstract/?doi=pjn.2013.775.781