Research Article
Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder

Citation to this article as recorded by ASCI
Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba, 2015. Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom. Am. J. Food Technol., 10: 279-288.
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