J.N.C. Okafor
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
G.I. Okafor
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
A.U. Ozumba
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
G.N. Elemo
Food Technology Division, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
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How to cite this article
J.N.C. Okafor, G.I. Okafor, A.U. Ozumba and G.N. Elemo, 2012. Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder. Pakistan Journal of Nutrition, 11: 5-10.
DOI: 10.3923/pjn.2012.5.10
URL: https://scialert.net/abstract/?doi=pjn.2012.5.10
DOI: 10.3923/pjn.2012.5.10
URL: https://scialert.net/abstract/?doi=pjn.2012.5.10