Research Article
A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana) Products
Muhammad Shahnawaz,
Saghir Ahmed Sheikh,
S.M. Nizamani,
Muhammad Iqbal Bhanger,
Imran Afridi and Ejaz Ahmed
Development and optimization of simplified method of fast
sequential HR-CS-FAAS analysis of apple juices on the content of Ca, Fe, K, Mg,
Mn and Na with the aid of response surface methodology Talanta |
Storage Influence on Physico-Chemical Composition and
Antioxidant Activity of Jamun Drink Prepared from Two Types of
Pulp ETP International Journal of Food Engineering |