Pakistan Journal of Nutrition - Volume 11, Number 2, 2012

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 11, Number 2, 2012

Effect of Time and Water Temperature on Caffeine Extraction from Coffee
Pham Phuoc Nhan and Nguyen Tran Phu
Pakistan Journal of Nutrition Volume 11, Number 2, 100-103, 2012
[Abstract] [Fulltext PDF] [References]

*Effects of Pressed and Extruded Foods on Growth Performance and Body Composition of Rainbow Trout (Oncorhynchus mykiss)*
Mustapha Aba, Belghyti Driss, Elkharrim Khadija, Benabid Mohammed and Maychal Aziz
Pakistan Journal of Nutrition Volume 11, Number 2, 104-109, 2012
[Abstract] [Fulltext PDF] [References]

Knowledge and Practices on Food Safety among Secondary School Students in Johor Bahru, Johor, Malaysia
M.N. Norazmir, M.A. Noor Hasyimah, A. Siti Shafurah, B. Siti Sabariah, D. Ajau and H. Norazlanshah
Pakistan Journal of Nutrition Volume 11, Number 2, 110-115, 2012
[Abstract] [Fulltext PDF] [References]

*Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria*
I.O. Balogun and O.P. Olatidoye
Pakistan Journal of Nutrition Volume 11, Number 2, 116-122, 2012
[Abstract] [Fulltext PDF] [References]

*Phytonutrient, Mineral Composition and In vitro* Antioxidant Activity of Leaf and Stem Bark Powders of Pappea capensis (L.)**
Geoffrey M. Karau, Eliud N.M. Njagi, Alex K. Machocho and Laura N. Wangai
Pakistan Journal of Nutrition Volume 11, Number 2, 123-132, 2012
[Abstract] [Fulltext PDF] [References]

Clinical Evaluation of Herbal Formulation for the Treatment of Intestinal Worms
M. Ibrahim Khan, Muhammad Irfanullah Siddiqui, Khan Usmanghani, E. Mohiuddin, Sultan Ayaz, M. Akram, S.M. Ali Shah and H.M. Asif
Pakistan Journal of Nutrition Volume 11, Number 2, 133-139, 2012
[Abstract] [Fulltext PDF] [References]

*Effects of Seed Priming on the Antioxidant Enzymes Activity of Mungbean (Vigna radiata) Seedlings*
Adnan Umair, Safdar Ali, Muhammad Javed Tareen, Ijaz Ali and Muhammad Naveed Tareen
Pakistan Journal of Nutrition Volume 11, Number 2, 140-144, 2012
[Abstract] [Fulltext PDF] [References]

Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils
Rabia Naz, Faqir Muhammad Anjum, Ghulam Rasool, Muhammad Atif Nisar, Rizwana Batool and Farhan Saeed
Pakistan Journal of Nutrition Volume 11, Number 2, 145-149, 2012
[Abstract] [Fulltext PDF] [References]

An Assessment of Relationship Between Arsenic in Drinking Water, Health Status and Intellectual Functioning of Children in District Kasur
Saqlain Abbas, Ejaz Mehmood Ahmad Qureshi, Farooq Ahmad, Seemal Vehra and Amin U. Khan
Pakistan Journal of Nutrition Volume 11, Number 2, 150-153, 2012
[Abstract] [Fulltext PDF] [References]

Nutritional and Physiological Response of Wheat to Soil Applied Matrix-I Formulated Calcium Carbide with and Without Nitrogen Fertilizer
Rashid Mahmood, Muhammad Yaseen, Anser Ali, Javaid Iqbal, Safdar Hussain and M. Ahmad Alias Haji A. Bukhsh
Pakistan Journal of Nutrition Volume 11, Number 2, 154-159, 2012
[Abstract] [Fulltext PDF] [References]

Development and Evaluation of Nutritionally Superior Baked Products Containing Flaxseed
Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt, Mohammad Saleh Alamri and Muhammad Asim Shabbir
Pakistan Journal of Nutrition Volume 11, Number 2, 160-165, 2012
[Abstract] [Fulltext PDF] [References]

Nutrient Intakes of Pregnant Women in Comparison to the Reference Intake
Ruqayya Sajjad and Alam Khan
Pakistan Journal of Nutrition Volume 11, Number 2, 166-171, 2012
[Abstract] [Fulltext PDF] [References]

Improving the Nutrient Quality of Juice Waste Mixture by Steam Pressure for Poultry Diet
Maria Endo Mahata, Yose Rizal and Guoyao Wu
Pakistan Journal of Nutrition Volume 11, Number 2, 172-175, 2012
[Abstract] [Fulltext PDF] [References]

*Investigation of the Nutritive Value and Mineral Elements of Combretum molle* Leaves**
F. Mtunzi, T. Singo, A. Pholosi, N. Mzinyane, J. Modise and A. Sipamla
Pakistan Journal of Nutrition Volume 11, Number 2, 176-180, 2012
[Abstract] [Fulltext PDF] [References]

*A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana)* Products**
Muhammad Shahnawaz, Saghir Ahmed Sheikh, S.M. Nizamani, Muhammad Iqbal Bhanger, Imran Afridi and Ejaz Ahmed
Pakistan Journal of Nutrition Volume 11, Number 2, 181-186, 2012
[Abstract] [Fulltext PDF] [References]

Nutritional and Physiological Significance of Potassium Application in Maize Hybrid Crop Production
M. Ahmad Alias Haji A. Bukhsh, Riaz Ahmad, Javaid Iqbal, M. Mudassar Maqbool, Anser Ali, M. Ishaque and Safdar Hussain
Pakistan Journal of Nutrition Volume 11, Number 2, 187-202, 2012
[Abstract] [Fulltext PDF] [References]

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