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Arnim, Ferawati and Yetti Marlida, 2012. The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality. Pakistan Journal of Nutrition, 11: 1078-1080.
DOI: 10.3923/pjn.2012.1078.1080
URL: https://scialert.net/abstract/?doi=pjn.2012.1078.1080
DOI: 10.3923/pjn.2012.1078.1080
URL: https://scialert.net/abstract/?doi=pjn.2012.1078.1080