Arnim
Department of Animal Production, Faculty of Animal Sciences, Andalas University, Indonesia
Ferawati
Department of Animal Production, Faculty of Animal Sciences, Andalas University, Indonesia
Yetti Marlida
Department of Animal Nutrition, Faculty of Animal Sciences, Andalas University, Indonesia
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Arnim, Ferawati and Yetti Marlida, 2012. The Effect of Liquid Smoke Utilization as Preservative for Meatballs Quality. Pakistan Journal of Nutrition, 11: 1078-1080.
DOI: 10.3923/pjn.2012.1078.1080
URL: https://scialert.net/abstract/?doi=pjn.2012.1078.1080
DOI: 10.3923/pjn.2012.1078.1080
URL: https://scialert.net/abstract/?doi=pjn.2012.1078.1080