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How to cite this article
N.C. Ihediohanma , 2011. Determination of the Glycemic Indices of Three Different Cassava Granules (Garri) and the Effect of Fermentation Period on Their Glycemic Responses. Pakistan Journal of Nutrition, 10: 6-9.
DOI: 10.3923/pjn.2011.6.9
URL: https://scialert.net/abstract/?doi=pjn.2011.6.9
DOI: 10.3923/pjn.2011.6.9
URL: https://scialert.net/abstract/?doi=pjn.2011.6.9