N.C. Ihediohanma
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Nigeria
PDF References
How to cite this article
N.C. Ihediohanma, 2011. Determination of the Glycemic Indices of Three Different Cassava Granules (Garri) and the Effect of Fermentation Period on Their Glycemic Responses. Pakistan Journal of Nutrition, 10: 6-9.
DOI: 10.3923/pjn.2011.6.9
URL: https://scialert.net/abstract/?doi=pjn.2011.6.9
DOI: 10.3923/pjn.2011.6.9
URL: https://scialert.net/abstract/?doi=pjn.2011.6.9