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Pakistan Journal of Nutrition

Year: 2010 | Volume: 9 | Issue: 9 | Page No.: 909-911
DOI: 10.3923/pjn.2010.909.911

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Authors


E.C. Ndie


C.V. Nnamani


H.O. Oselebe

Country: Nigeria

Keywords


  • Defatted flour
  • legumes
  • protein deficiency
  • Tetracarpidium conophorum
  • undefatted flour
Research Article

Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume

E.C. Ndie, C.V. Nnamani and H.O. Oselebe
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Nutritional quality of maize–groundnut composite flours and resultant porridges
Nutrition & Food Science Vol. 47, Issue 3, 318, 2017
Composition and Functional Properties of Yam Bean (<i>Pachyrhizus</i> spp.) Seed Flour
Food and Nutrition Sciences Vol. 06, Issue 08, 736, 2015

How to cite this article

E.C. Ndie, C.V. Nnamani and H.O. Oselebe, 2010. Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume. Pakistan Journal of Nutrition, 9: 909-911.

DOI: 10.3923/pjn.2010.909.911

URL: https://scialert.net/abstract/?doi=pjn.2010.909.911

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