Citation to this article as recorded by
Sultan, M.T., M.S. Butt, I. Pasha, M.M.N. Qayyum, F. Saeed and W. Ahmad, 2011. Preparation and evaluation of dietetic cookies for vulnerable segments using black cumin fixed oil. Pak. J. Nutr., 10: 451-456. CrossRef |
Citation to this article as recorded by
Preparation and Evaluation of Dietetic Cookies for Vulnerable Segments Using Black Cumin Fixed Oil Pakistan Journal of Nutrition Vol. 10, Issue 5, 451, 2011 |
How to cite this article
Rabia shabir, Masood Sadiq Butt, Nuzhat Huma and Amer Jamil, 2010. Safety Assessment of Functional Drinks Prepard From Green Tea Catechins and Epigallocatechin Gallate. Pakistan Journal of Nutrition, 9: 222-229.
DOI: 10.3923/pjn.2010.222.229
URL: https://scialert.net/abstract/?doi=pjn.2010.222.229
DOI: 10.3923/pjn.2010.222.229
URL: https://scialert.net/abstract/?doi=pjn.2010.222.229