Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda)
Mohamed Osman Mohamed Abdalla and El Imam Hassan Sulieman Mohammed
Pakistan Journal of Nutrition Volume 9, Number 3, 205-208, 2010
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Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage
Mohamed Osman Mohamed Abdalla and Somaia Zonnoon Abdel Nabi Ahmed
Pakistan Journal of Nutrition Volume 9, Number 3, 209-212, 2010
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Assessment of Toxic Trace Metals in Selected Fish Species and Parts of Domestic Animals
J.N. Asegbeloyin, A.E. Onyimonyi, O.T. Ujam, N.N. Ukwueze and P.O. Ukoha
Pakistan Journal of Nutrition Volume 9, Number 3, 213-215, 2010
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Knowledge of the Nutritional and Medicinal Use of Some Vegetables among a Cross Section of Market Women in Two Major Food Markets in Lagos State, South West Nigeria
F.O. Awobajo, I.I. Olatunji-Bello, T.T. Obilade and T.O. Odugbemi
Pakistan Journal of Nutrition Volume 9, Number 3, 216-221, 2010
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Safety Assessment of Functional Drinks Prepard From Green Tea Catechins and Epigallocatechin Gallate
Rabia shabir, Masood Sadiq Butt, Nuzhat Huma and Amer Jamil
Pakistan Journal of Nutrition Volume 9, Number 3, 222-229, 2010
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Changes in Endogenous Cytokinins and in vitro Photoperiodic Flowering Induction in Cichorium intybus L.
Attibayeba , Jean-Luc Badila and Okiemy-Akeli Marie Genevieve
Pakistan Journal of Nutrition Volume 9, Number 3, 230-234, 2010
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Description of Different Growth Stages of Sesamum indicum L. Using the Extended BBCH Scale
Attibayeba , Nsika-Mikoko Elie, N`Kounkou Jean Serina, Julien Galet Cerely Dianga and Mandoukou-Yembi Francois
Pakistan Journal of Nutrition Volume 9, Number 3, 235-239, 2010
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Fruit Properties and Nutritional Composition of Some Walnut Cultivars Grown in Pakistan
Muhammad Ali, Amin Ullah, Hidayat Ullah, Fawad Khan, Syed Muhammad Ibrahim, Liaqat Ali and Shakil Ahmad
Pakistan Journal of Nutrition Volume 9, Number 3, 240-244, 2010
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Effects of Low Carbohydrate High Fat Nigerian-Like Diet on Biochemical Indices in Rabbits
Henrietta Ayodele Oboh and Fidelis Ehidiamen Olumese
Pakistan Journal of Nutrition Volume 9, Number 3, 245-249, 2010
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Practicing of Women Reproductive Health Rights: A Road Map for HIV Prevention
Kanwal Asghar, Ashfaq Ahmad Maann, Muhammad Iqbal Zafar and Tanvir Ali
Pakistan Journal of Nutrition Volume 9, Number 3, 250-254, 2010
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The Nutrient Composition of Seeds of the African Pear (Dacryodes edulis) and its Implications for Non-Ruminant Nutrition
Bratte, L., F.U.C. Mmereole, O.J. Akpodiete and S.I. Omeje
Pakistan Journal of Nutrition Volume 9, Number 3, 255-258, 2010
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Comparative Antioxidant, Phytochemical and Proximate Analysis of Aqueous and Methanolic Extracts of Vernonia amygdalina and Talinum triangulare
God`swill Nduka Anyasor, Kayode Olusola Ogunwenmo, Adewale Ayodele Ogunnowo and Olabisi Alao-Sanni
Pakistan Journal of Nutrition Volume 9, Number 3, 259-264, 2010
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Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures
Muhammad Naeem Safdar, Amer Mumtaz, Muhammad Amjad, Nouman Siddiqui and Tabassum Hameed
Pakistan Journal of Nutrition Volume 9, Number 3, 265-268, 2010
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Nutritional Status and the Risk for Colorectal Adenomas: A Case-Control Study in Hospital Kuala Lumpur, Malaysia
Amutha Ramadas and Mirnalini Kandiah
Pakistan Journal of Nutrition Volume 9, Number 3, 269-278, 2010
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Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures
Dileep Kumar Lohano, Saghir Ahmed Sheikh and Muhammad Shahnawaz
Pakistan Journal of Nutrition Volume 9, Number 3, 279-283, 2010
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Nutritional Evaluation of Bee Wax Residue Meal in the Diet of Lactating Goat
Belewu Moshood Adewale, Edade Josphine and Pan Jun
Pakistan Journal of Nutrition Volume 9, Number 3, 284-286, 2010
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Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam
Mohammad Asif Arain, I.R. Rajput, M. Khaskheli, S. Faraz, K. Devrajani and S.A. Fazlani
Pakistan Journal of Nutrition Volume 9, Number 3, 287-290, 2010
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Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean
Carine Semasaka, Xiangzhen Kong and Yufei Hua
Pakistan Journal of Nutrition Volume 9, Number 3, 291-297, 2010
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Performance and Digestibility in Nubian Goats Fed Steam Treated Sorghum Stover
Asma Himmed Mohammed Hamed and Mohamed Elamin Elimam
Pakistan Journal of Nutrition Volume 9, Number 3, 298-301, 2010
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Nutritional Status of Mothers and Children in Pakistan as Compared to Other Neighbouring South Asian Countries
Imtiaz Yar Muhammad and Muhammad Saleem
Pakistan Journal of Nutrition Volume 9, Number 3, 302-306, 2010
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