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Citation to this article as recorded by
Ayoola, P.B. and A. Adeyeye, 2010. Effect of heating on the chemical composition and physico-chemical properties of Arachis hypogea (Groundnut) seed flour and oil. Pak. J. Nutr., 9: 751-754. CrossRefDirect Link |
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How to cite this article
G. N. Anyasor, K. O. Ogunwenmo, O. A. Oyelana, D. Ajayi and J. Dangana, 2009. Chemical Analyses of Groundnut (Arachis hypogaea) Oil. Pakistan Journal of Nutrition, 8: 269-272.
DOI: 10.3923/pjn.2009.269.272
URL: https://scialert.net/abstract/?doi=pjn.2009.269.272
DOI: 10.3923/pjn.2009.269.272
URL: https://scialert.net/abstract/?doi=pjn.2009.269.272